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William Saurin Blanquette of veal with mushrooms and rice 285g

  • Regular price £3.20


Tray. Blanquette of veal with mushrooms and rice


Part-cooked rice 32%, pre-cooked cured veal 27% (veal, salt, stabilizers: triphosphates, polyphosphates), water, cream 5% (MILK), carrots, button mushrooms 3,9%, modified starch from corn, rapeseed oil, onions, salt, flavors, thickeners: guar gum and xanthan gum, white wine, MILK proteins, concentrated lemon juice. Meat of EU origin

Nutritional Benefits

Nutritional values ​​per 100 g energy value (kJ) 443 kJ / 100 g energy value (kcal) 105 kcal / 100 g fat 4 g / 100 g saturated fatty acids 1.5 g / 100 g carbohydrate 11 g / 100 g sugars 0.4 g / 100 g dietary fiber 0.7 g / 100 g protein 6 g / 100 g salt 0.85 g / 100 g

Conservation

Best before: Store at room temperature.

Allergy Information

Lactose

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