With more than 40 years of pastry expertise, Vahiné has selected this Fine Gold Quality gelatin in sheets for you. With a gelling power of 200 bloom. Easy to use thanks to its precisely dosed leaves, it allows a good preparation of desserts such as panna cotta, cheesecake, mousse, bavarois, creams, desserts ... but also starters such as terrines and aspics. Recipes on vahine.fr. Vahiné edible gelatin sheet is perfect for making sweet and savory recipes while reducing the caloric value of your desserts: less sugar, less butter.