St Agaune Saucisson sec 200g - Mon Panier Latin
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St Agaune Saucisson sec 200g

  • Regular price £5.70


Saint Agaûne, a sausage, no, a divine temptation… Discover our tender and tasty recipe. A delicate taste of dried meat and 2,5 times less fat than a classic sausage, to succumb to temptation

Ingredients: Pork meat *; salt ; LACTOSE; dextrose; sugar ; milk powder ; wine ; aromas; spices ; ferments; sunflower oil ; preservatives: potassium nitrate, sodium nitrite; collagen envelope (collagen, water, humectant: vegetable glycerin). Meat of rigorously selected EU origin. * 189g of pork used for the production of 100g of Saint Agaûne.

Nutritional Benefits

Nutritional values ​​per 100 g energy value (kJ) 1309 kJ / 100 g energy value (kcal) 313 kcal / 100 g fat 16.5 g / 100 g saturated fatty acids 5.2 g / 100 g carbohydrate 2.2 g / 100 g sugars 2.2 g / 100 g protein 38.9 g / 100 g salt 4.36 g / 100 g Nutritional values ​​for 30 g Daily intake rate for 30 g * energy value (kJ) 393 kJ / 30 g 4.7% energy value (kcal) 94 kcal / 30 g 4.7% fat 5 g / 30 g 7.1% saturated fatty acids 1.6 g / 30 g 8% carbohydrate 0.7 g / 30 g 0.5% sugars 0.7 g / 30 g 0.7% protein 11.7 g / 30 g 24% salt 1.3 g / 30 g 21.7% * Reference intake for a typical adult (8400 kj / 2000 kcal)

Conservation

Tip: store in the lower part of your refrigerator, or in a dry and ventilated place, preferably at a temperature below 18 ° C.

Allergy Information

Lactose

Customer Reviews

Based on 5 reviews
80%
(4)
0%
(0)
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(0)
20%
(1)
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L
Ludivine Perdreau

St Agaune Saucisson sec 200g

E
Emilie
Yum

Between saussicon and raw ham!

A
Anne-Christine Whittaker
Delicious !

Much less fatty than the usual sausage, this dry sausage can be enjoyed at any time.

N
Natacha Gaillard
Super good

Very good !!

g
guy audibert
texture

Frankly, I prefer a sausage of the old type (of the
Albert Lhuissier) therefore a sausage with fat.
The St Agaune may be healthier, but I didn't really like this rather 'minced' meat.
It is therefore a matter of taste but I will not recommend [not this product
Good night
Guy Audibert.