Morteau sausage Protected Geographical Indication - to cook
Morteau sausage Protected Geographical Indication - to cook. pork salt dextrose spices and aromatic plant 0.3% (white and black pepper, garlic, nutmeg, coriander, caraway) preservative: sodium nitrite ferments shell: natural pork casing 104g of pork used for 100g of finished product softwood smoked
Nutritional values per 100 g Energy unit 1337 kJ / 100 g Energy value 323 kcal / 100 g Fat 29 g / 100 g Saturated fatty acids 12 g / 100 g Carbohydrates 0.5 g / 100 g Of which sugar 0.5 g / 100 g Protein 15 g / 100 g Salt 2 g / 100 g
Storage: Store between 0 ° C and + 4 ° C. Use immediately upon opening, and consume after cooking.