100% PDO cheese aperitif biscuits! At Michel et Augustin we are passionate about taste! Moreover, we all pass our pastry CAP, whatever our profession. Our desire? Create simple recipes with GOOD ingredients. Mission accomplished with our little aperitif shortbread made with 100% PDO (Protected Designation of Origin) cheeses! This designation allows the origin and typicity of the selected cheeses to be certified. It guarantees that they have been concocted according to a very precise know-how, transmitted with passion and solemnly fixed in a schedule of conditions. Our incredible aperitif shortbread Our cheese aperitif shortbread has been concocted only with GOOD ingredients and a lot of love, in France. Inside ? French flour, good butter, eggs from free-range hens and 100% PDO cheeses! Result? Small savory shortbread at the peak of taste with a real pronounced taste of cheese. The texture is crunchy then melting. They will become the essential ally for your gourmet aperitif ideas! Think about it for your future dinners;) Hop! Our recipes team rolled up their sleeves and came up with 4 incredible cheese aperitif biscuit recipes: - Small savory shortbread with Ossau Iraty PDO from the Basque Country, tomato nuggets for a tangy note and a hint of chilli pepper. Espelette for the peps! - Small salted shortbread with Beaufort AOP matured for 5 months with love and a hint of white pepper. Immediate immersion in Savoy! - Small salted shortbread with Cantal AOP and a hint of nutmeg! They are nuts. - Small salted shortbread with Parmigiano Reggiano straight from Italy and mustard seeds. 4 wow recipes and round, tasty and addicting shortbread cookies;) Bite them quickly and let us know what you think! Long live the cheese, long live YOU!