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For more than 150 years, the Maizena has been with you every day! The little yellow and white box has become an essential ingredient in the cupboards of all kitchens. Founded in 1862 in the United States, the Maïzena® brand quickly gained recognition around the world thanks to its flagship product: Maïzena® Corn Flower. It was in 1924 that the Société des Produits du Maïs produced Fleur de Maïs Maïzena® for the first time in France. Cock-a-doodle Doo ! French mothers then use it to prepare baby bottles and porridge for toddlers, but very quickly the cornstarch of Maïzena® takes its quarters in the kitchens for a variety of savory or sweet recipes. Because Maïzena® is also a range of binders, Saucelines®, to perfectly bind and catch white or brown sauces without any lumps. The brand has also launched Roux pour Béchamel (made from wheat flour) to facilitate the delicate preparation of this flagship sauce for French gourmets. Since 2016, Maizena® has launched a range of preparations to make delicious savory and sweet gluten-free recipes, under license with AFDIAG, the French Association of Gluten Intolerants. Finally, Maïzena® launched into the organic segment in 2017 with its new Fleur de Maïs® Organic reference to be used without moderation in your recipes!