Crunchy and acidic, Maison Maille pickles perfectly balance the tasting of a meat terrine, a good pâté and cheeses. Dream companions for nibbling on the go, they happily decorate and enhance a plate of salami or cured ham. With their fresh and delicious flavors, they can be enjoyed with a steak tartare, a gribiche sauce or a potato salad. For nearly 270 years of creative tradition and know-how, Maison Maille has been driven by the passion to explore flavors and to develop that for cooking. Founded by Antoine-Claude Maille, master vinegar maker, he opened his first shop in Paris in 1747, where you can discover the richness of his flavored mustards. He then became the official supplier to the court of King Louis XV and thus rose to fame. Heirs to a creativity cultivated for nearly 3 centuries, the chefs of Maison Maille design each recipe as a work of culinary art. Their obsession: to explore, select, and combine the best ingredients to bring extra soul to each recipe. aille is the key that awakens and reveals the beauty of a dish. A touch of creativity which exacerbates the taste, increases the pleasure and satisfies the most demanding gourmets ... Maille products invite you to a journey into the world of flavors. With as passengers of choice: know-how, passion for detail, the art of nuance and refinement. Discover our recipes on www.maille.com.
I have not yet opened the purchased jars, but I am familiar with this product and know that I will not be disappointed.