One detail can make the difference. A condiment can reveal the soul of a dish. Driven by passion and the quest for perfection, the chefs of Maison Maille design each recipe as a work of culinary art. Their obsession: to explore, select and combine the best ingredients to bring extra soul to each recipe. They are the heirs of a tradition and a creativity cultivated for more than 270 years. go, it's the touch that awakens and reveals the beauty of a dish. A touch of creativity which exacerbates the taste, increases the pleasure and satisfies the most demanding gourmets ... Maille products invite you on a journey into the world of flavors. With as passengers of choice: the passion for detail, the art of nuance and refinement. A bit of history… It was in 1747 that Antoine-Claude Maille, master vinegar maker, opened his shop in rue Saint-André des Arts in Paris. Very quickly, he became the official supplier to King Louis XV and then to European courts. The Maille house then becomes synonymous with excellence, refinement and know-how. It was in 1931 that the famous slogan “There is only Maille that goes to me” was created. Harvested before maturity for even more crunch and acidity, Maison Maille pickles perfectly balance the tasting of a meat terrine, a good pâté and cheeses. Dream companions for snacking on the go, they happily decorate and enhance a plate of salami or dry ham. Also discover our online store at www.maille.com.