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With Lu know-how, the Calèche assortments have been offering recipes since 1965 that combine refined flavors and crisp texture for everyone's pleasure.
Black coconut tuile: A coconut tuile topped with a thin layer of dark chocolate.
Milk chocolate square: Crunchy cookie coated with milk chocolate.
Vanilla Star: A crunchy cookie with a good taste of vanilla.
Milk chocolate supreme: A biscuit filled with almonds and hazelnuts, coated in milk chocolate and sprinkled with hazelnuts.
Mini cookies: A delicious shortbread with chocolate chips.
Ascot: Biscuit with puffed rice billets topped with chocolate, milk and decorated with dark chocolate.
Coconut Treasure: A cookie topped with a thin layer of dark chocolate and sprinkled with coconut chips.
Rio milk chocolate: Long shortbread coated in milk chocolate
Royal blanc: A gourmet cookie topped with white chocolate and decorated with dark chocolate.