The Swedish bread La Boulangère is a flat bread with a light texture thanks to its airy and honeycomb crumb, which is also visually characterized by a pitted surface. This recipe is made with wheat flour from French fair trade. This bread can be garnished with all types of accompaniments: smoked salmon, raw vegetables, crème fraîche ... for making sandwiches. It can also be eaten as an accompaniment to meals, spread as an aperitif or toast for breakfast. Les Pains du Monde La Boulangère invites you to travel with this bread inspired by Sweden.