Knorr® Recipes are all the flavor of the garden in everyday soups that Knorr® chefs have made from delicious vegetables. Knorr was born in 1838 from a single passion: that of taste. It all starts with carefully selected ingredients. We do everything we can to ensure that our vegetables are full of flavor. These ingredients are then cooked by a host of passionate chefs. They draw inspiration from their experiences, from their experiences or from the present, but also from their interaction with other cultures. Luigi Carola, for example, has traveled 67 countries in search of new ideas, and each of his adventures has influenced his cuisine. They made him have a heart and nurture his love for cooking. At Knorr we are also convinced that responsible use of different agricultural resources contributes to providing you with quality soups. This is why we choose vegetables from sustainable agriculture and cultivated in the open fields to prepare our delicious soups. To make good meals, you need healthy crops, planted in rich, fertile soil, where a nature-conscious farmer is committed to caring for them until they reach maturity. Soup with the flavored zucchini.