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Dehydrated, finely creamy soup with 9 vegetables comes from sustainable agriculture.
Do you know what dehydration is? Dehydration is simply removing water from a food. This method of preservation was already used more than 14 years ago to preserve herbs, roots or meat. Even today we consume dehydrated ingredients like coffee, pasta, cured ham or soup. A dehydrated soup is a soup made from the same raw materials as a liquid soup, but once dehydrated it is reduced to a powder. We then add the other ingredients constituting the recipe such as spices and aromatics. Then, all these elements are carefully mixed and then bagged.
Carl Heinrich Knorr, founder of the Knorr® brand, was one of the first to incorporate this process into the manufacture of his soups over 175 years ago.
Indeed, Knorr was born in 1838 from a single passion, that of taste. It all starts with carefully selected ingredients. We do everything we can to ensure that our vegetables are full of flavor. These ingredients are then cooked by a host of passionate chefs. They draw inspiration from their experiences, from their experiences or from the present, but also from their interaction with other cultures.
At Knorr we also believe that responsible use of agricultural resources helps provide you with quality soups. This is why we choose vegetables from sustainable agriculture and cultivated in the open fields to prepare our delicious soups. To make good meals, you need healthy crops, planted in rich, fertile soil, where a nature-conscious farmer is committed to caring for them until they reach maturity.
Come and discover this vegetable soup, or come and discover other flavors such as the Forestière soup with mushrooms or the Minestrone soup with Olive Oil.