THE HISTORY OF THE BRAND
The best possible quality is our philosophy when it comes to food. A philosophy applied for many decades now. Our story begins in 1838, when Carl Heinrich Knorr opened a factory in Heilbronn, Germany, then engaged in supplying chicory to coffee makers.
He then began to experiment with dehydrating vegetables and seasonings in order to preserve their flavors. This is how the first Knorr dehydrated soups were introduced across mainland Europe in 1873.
A discovery that paved the way for progress in gastronomy. In 1889 a pea soup was launched, and in 1908 our mixture for sauces, a real feat at the time, on the European market. Creativity and a spirit of innovation have always motivated our chefs.
AND THE BARREL BROTH ...
Building on an established reputation, in 1912 we launched the first Knorr Cube Broth. Families were able to enjoy delicious meals at home without having to prepare their own court bouillon.
This modest little product turned out to be a major success. And this is just one example of our lifelong dedication and passion to help you improve your diet by making your everyday meals tastier. Certified from organic farming, our vegetable broth is also free of preservatives, flavor enhancers, colorings.