The quality of the breads ** Jacquet starts with the quality of our wheat!
Cock-a-doodle Doo ! We make our breads ** with 100% French wheat flour, mainly grown in Auvergne.
Love, fresh water and above all good flour: since 1885, our main ingredients for simple and gourmet pleasures!
In the heart of Auvergne, we are farmers united in a cooperative with one thing in common, the love of good breads **!