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Francine Multigrain Bread Flour 1,5kg

  • Regular price £3.99


Multi Cereal Bread

Ingredients: WHEAT flour, brown flax seeds, RYE flour, WHEAT GLUTEN, yellow flax seeds, sugar, millet seeds, poppy seeds, dehydrated and deactivated RYE sourdoughs, BARLEY malt, processing agent flour: ascorbic acid, enzyme. Cereals: 86,5%, Seeds: 10,5%. POSSIBLE PRESENCE OF SOY, SESAME SEEDS, MILK, EGG

Nutritional Benefits

Nutritional values ​​per 100 g energy value (kJ) 1608 kJ / 100 g energy value (kcal) 382 kcal / 100 g fat 8.8 g / 100 g saturated fatty acids 1.5 g / 100 g carbohydrate 58.8 g / 100 g sugars 1.4 g / 100 g starch 57.4 g / 100 g dietary fiber 6.1 g / 100 g protein 13.7 g / 100 g salt 0.018 g / 100 g

Conservation

Store away from heat and humidity

Allergy Information

Sesame - Gluten

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