The porcini mushroom is one of the most popular mushrooms. As an omelet, as a risotto with potatoes, as an accompaniment to your meats and poultry, it goes well with many specialties. The French origin is a guarantee of quality. Picked by hand and carefully sorted, the porcini mushrooms are then dried to concentrate the aromas and keep them longer. Rehydrated, you will find all the flavors of this mushroom from the south of France.