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Bénédicta Pepper sauce with Madagascar pepper 260g

  • Regular price £1.99


Bénédicta Madagascar pepper sauce brings a strong and refined flavor to your dishes. It will serve wonderfully as a rump steak, grilled fish, or for example braised duck breasts.

Rapeseed oil, water, alcohol vinegar, sugar, EGG yolks, salt, Madagascar black pepper (2%), armagnac, Dijon MUSTARD (water, MUSTARD seeds, alcohol vinegar, salt), starch modified, coloring E150a, beta-carotene, thickener: xanthan gum, flavoring.

Nutritional Benefits

Nutritional values ​​per 100 g energy value (kJ) 1968 kJ / 100 g energy value (kcal) 478 kcal / 100 g fat 50.3 g / 100 g saturated fatty acids 3.7 g / 100 g carbohydrate 5.8 g / 100 g sugars 3.6 g / 100 g protein 0.5 g / 100 g salt 2.4 g / 100 g

Conservation

Best before the date indicated on the jar. Store for one month in the refrigerator after opening.

Allergy Information

egg - Mustard

Customer Reviews

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G
Geraldine Day
Great service

Good price quick delivery. Will definitely use again