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Bénédicta Aïoli sauce, with garlic 260g

  • Regular price £2.05


Bénédicta aioli sauce is ideal to accompany your fish, steamed vegetables, or make a perfect fondue or fish aioli.

Rapeseed oil, water, alcohol vinegar, EGG yolks, garlic (2,3%), Dijon MUSTARD (water, MUSTARD seeds, alcohol vinegar, salt), natural garlic flavor, salt, modified starch , sugar.

Nutritional Benefits

Nutritional values ​​per 100 g energy value (kJ) 2268 kJ / 100 g energy value (kcal) 551 kcal / 100 g fat 59.7 g / 100 g saturated fatty acids 4.3 g / 100 g carbohydrate 2.7 g / 100 g sugars 0.8 g / 100 g protein 0.6 g / 100 g salt 1.6 g / 100 g

Conservation

Best before the date indicated on the jar. Store in the refrigerator after opening

Allergy Information

egg - Mustard

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Phil ulyatt

Bénédicta Aïoli sauce, with garlic 260g