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Bénédicta Truffle sauce 260g

  • Regular price £5.10


Bring refinement to your dishes in a snap with the Bénédicta truffle sauce. It will enhance your white meats and vegetables.


Rapeseed oil, water, alcohol vinegar, sugar, EGG yolks from free-range hens, broken summer truffles (Tuber aestivum vitt) 1%, mushrooms 0,5%, salt, starch, Dijon MUSTARD (water, MUSTARD seeds, alcohol vinegar, salt), wine vinegar, flavors, colors: regular caramel, beta-carotene, natural flavors, spices.

Conservation

Keeps for one month in the refrigerator after opening.

Allergy Information

egg - Mustard

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