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Barilla Penne rigate gluten free 400g

  • Regular price £2.90


Discover all the flavor of Barilla Gluten Free pasta: prepared exclusively from a mixture of white corn, yellow corn and rice, they are without the addition of starch and are ideal for people with celiac disease and intolerant to the gluten.

White corn flour (60%), yellow corn flour (29,5%), brown rice flour (10%), water, emulsifier: mono-and diglycerides of fatty acids.

Nutritional Benefits

Nutritional values ​​per 100 g energy value (kJ) 1540 kJ / 100 g energy value (kcal) 363 kcal / 100 g fat 1.5 g / 100 g saturated fatty acids 0.7 g / 100 g carbohydrate 79.6 g / 100 g sugars 0.6 g / 100 g dietary fiber 1.7 g / 100 g protein 6.9 g / 100 g salt 0.002 g / 100 g Nutritional values ​​for 85 g Daily intake rate for 85 g * energy value (kJ) 1309 kJ / 85 g 15% energy value ( kcal) 308 kcal / 85 g 15% fat 1.3 g / 85 g 2% saturated fatty acids 0.6 g / 85 g 3% carbohydrate 67.7 g / 85 g 26% sugars 0.5 g / 85 g 1% dietary fiber 1.4 g / 85 g - protein 5.9 g / 85 g 12% salt 0.002 g / 85 g - * Reference intake for a typical adult (8400 kj / 2000 kcal)

Conservation

Store in a cool, dry place.