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Alsa - Vanilla Sugar 90g - 12 sachets of sugar with natural vanilla extract alsa® Vanilla Sugar with natural vanilla extract delicately perfumes all desserts, cakes, pies, but also yogurts and white cheeses. • Vanilla sugar, with natural vanilla extract; • To flavor all your desserts, cakes, yogurts, etc. ; • Contains 12 sachets of 7,5g. on super alsa® Vanilla Sugar: my secret for a touch of sweetness The alsa® Vanilla Sugar with natural vanilla extract delicately perfumes all desserts, cakes, pies, but also yogurts and white cheeses. . Recipe idea: the floating island INGREDIENTS: • 1 sachet of preparation for alsa® Isles Vanilla English Cream • 1 sachet of alsa® Vanilla Sugar • 50 cl of milk • 6 eggs • 100 g of sugar • 1 tablespoon oil • 1 pinch of salt PREPARATION OF THE RECIPE: 1. Preheat your oven to 150 ° C (Th.5). Prepare the alsa® English Cream by following the package directions. Reserve in the fridge. 2.Separate the whites and yolks of the 6 eggs. Whip the egg whites until stiff, adding a pinch of salt and a sachet of alsa® Vanilla Sugar. 3.Gently pour the snowy egg whites into ramekins brushed with a little oil or silicone molds and bake in the oven in a bain-marie for 30 minutes, until the top begins to brown. Then delicately turn out onto the cooled custard. 4.Cool the floating island until ready to serve. 5.Before serving, pour the sugar into a small saucepan and heat until you obtain a light caramel. Pour it directly onto the floating islands forming laces. Alsa® tip: For quick cooking, you can put the egg whites in the microwave at 350 W power for 1 min. And if necessary, put them back for 20 s in 20 s until the desired cooking is obtained.