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Alsa - Pastry Flan with Eggs with the good taste of Vanilla 720g - Preparation for easy and quick dessert The Pastry Flan with Eggs with the good taste of Vanilla alsa® is ideal to find at home a very thick flan as at the pastry chef! Each flan is prepared with 1,5 L of milk. With its recipe enriched with milk minerals, pastry flan is a source of calcium. To vary the pleasures, just add cherries, dried apricots, chocolate chips… • A generous texture for a very thick and delicious custard; • A good taste of vanilla provided by the vanilla aroma; • 2 blanks, 10 parts each, quick and easy to make; • More than 75% milk per portion; • Source of calcium; •Preservative free. on super Pastry Flan with Eggs with the good taste of alsa® Vanilla: a pastry classic! The Pastry Flan with Eggs with the good taste of alsa® Vanilla is ideal for making a very thick homemade flan like at the pastry chef! Baking has never been so easy with alsa®. Quick and easy to prepare I need a round non-stick mold, with a high edge, 24 to 26 cm in diameter, previously buttered. 1. I preheat my oven to 180 C (th. 6) preferably in the hot air position. 2.I pour 1,5 liters of milk into a saucepan, I gradually add the contents of one sachet, mixing with a whisk. 3.On medium heat, I bring to a boil until the preparation is thick. My essential gesture: I constantly mix the preparation so that it does not stick to the bottom of my pan. 4.I pour into my mold and bake for 35 min (or 45 min if I use a traditional oven). 5.Is it golden? So it's ready! I let cool well and I unmold. Recipe idea: coconut pastry flan INGREDIENTS: • 1 packet of alsa® Egg Pastry Flan preparation • 1,5 L of milk • 100 g of grated coconut PREPARATION OF THE RECIPE: 1. I preheat my oven at 180 ° C (th.6). 2.I prepare the alsa® Pastry Flan according to the instructions on the back of the pack, adding the grated coconut in the pan. 3. I then pour the thickened dough into the mold. 4.I bake at 180 ° C for about 35 minutes. Gourmet suggestion: For a custard like at the baker's, I can line my mold with puff pastry before pouring the dough into the mold. Alsa: making a dessert is giving Love! At alsa®, we want to combine pastry, pleasure and gluttony and leave only the best to our consumers: the joy and pride of finalizing their desserts. Alsa® is the ideal partner for your daily desserts and your festive moments. With our wide range of pastry aids and desserts to prepare, both beginners and experienced can create a moment of sharing and gourmet pleasure with family or friends. With our alsa® cake mixes, it's all the simplicity and convenience of preparing a cake in less than 5 minutes. With alsa®, love shows !.