Alsa - "Alsacienne" Chemical Yeast 88g - Baking powder for cakes and cakes Alsacian "Chemical Yeast" alsa®, or the iconic pink sachet that has been accompanying you in cooking and baking for several generations! An essential partner for raising all your cakes, donut doughs and other delicacies. •Baking powder ; • For cakes and cakes with an airy texture; • Contains 8 sachets of 11g. Alsacian Chemical Yeast alsa®: my essential ally in pastry making Alsacian Chemical Yeast alsa®, or the iconic pink bag that has been accompanying you in cooking and baking for several generations! An essential partner for raising all your cakes, donut doughs and other delicacies. Also discover Briochin alsa® Baker's Yeast, essential for proving your bread dough, brioches or pizza dough. Recipe idea: the chocolate cake INGREDIENTS: • 125 g butter • 125 g sugar • 4 eggs • 200 g dark pastry chocolate • 1 sachet of alsa® “Alsatian” Chemical Yeast • 60 g corn flower • 60 g flour PREPARATION OF THE RECIPE: 1. Preheat the oven to 150 ° C. 2.Melt the chocolate and butter in a double boiler. Reserve. 3.In a bowl, mix the eggs with the sugar using a whisk for a few minutes. 4.Add alsa® baking powder, flour and cornflower. 5.Then fold in the melted butter and chocolate. 6.Pour the mixture into a previously buttered cake pan. 7.Bake for 40 to 50 minutes. Enjoy! Alsa: making a dessert is giving Love! At alsa®, we want to combine pastry, pleasure and gluttony and leave only the best to our consumers: the joy and pride of finalizing their desserts. Alsa® is the ideal partner for your daily desserts and your festive moments. With our wide range of pastry helpers and desserts to prepare, both beginners and experienced can create a moment of sharing and gourmet pleasure with family or friends. With our alsa® cakes, it's all the simplicity and convenience of preparing a cake in less than 5 minutes. With alsa®, love shows !.