The company "Le Phare du Cap Bon" has been specializing in harissa since 1946. Harissa is a red mash from the Maghreb. The peppers are dried in the sun and then crushed with spices. It is generally used as a condiment to season dishes such as couscous.
Hot red pepper (87%) garlic, coriander, salt, caraway, acidifier: citric acid (E330).
Nutritional values per 100 g Energy value (kJ) 302 kJ / 100 g Energy value (kcal) 72 kcal / 100 g Fat 1 g / 100 g Of which saturated fatty acids 0.5 g / 100 g Carbohydrates 11 g / 100 g Of which sugars 6.9 g / 100 g Dietary fiber 2.5 g / 100 g Protein 2.9 g / 100 g Salt 1.7 g / 100 g