Taste Basque-style sardines by indulging yourself in this recipe made with Espelette pepper. Refined and delicious, this pepper brings out the sweetness of sardines prepared by hand, which are particularly tasty. A treat not to be missed!
Ingredients: SARDINES, extra virgin olive oil 6,5%, red pepper, tomato paste, salt, spices, Espelette pepper 0,5%.
Nutritional values per 100 g energy value (kJ) 860 kJ / 100 g energy value (kcal) 206 kcal / 100 g fat 13 g / 100 g saturated fatty acids 3 g / 100 g monounsaturated fatty acids 6.2 g / 100 g carbohydrates 0.7 g / 100 g sugars 0.7 g / 100 g dietary fiber 1.3 g / 100 g protein 21 g / 100 g salt 1 g / 100 g omega 3 2 g / 100 g
Best before end / fishing area see on the box. After opening, keep in the refrigerator and consume within 2 days.