Let yourself be tempted by the crunchy crunchy sandwiches or Campanel bread, the softness of the black breads or the richness in cereals of the rice cakes. A wide choice of recipes to accompany your breaks throughout the day.
Buckwheat flour *, rice flour *, brown cane sugar *, sea salt. Prepared with 69,6 g of buckwheat flour *, 36 g of rice flour *, for 100g of toast. * Ingredients from organic farming Made in a workshop that uses CELERY, NUTS, MILK, LUPINE, EGGS, SOY, SESAME and GLUTEN
Nutritional values per 100 g Daily intake rate per 100 g * energy value (kJ) 1570 kJ / 100 g 19% energy value (kcal) 370 kcal / 100 g 19% fat 1.7 g / 100 g 2% saturated fatty acids 0.4 g / 100 g 2% carbohydrates 75 g / 100 g 29% sugars 1.5 g / 100 g 2% dietary fibers 3.5 g / 100 g - proteins 12 g / 100 g 24% salt 0.48 g / 100 g 8% * Intake of reference for a typical adult (8400 kj / 2000 kcal)